Monday, June 25, 2007

How To Keep Your Weight Off After Losing It

The road to a successful weight loss does not end at the point of having lost your weight. The challenge really begins as soon as you have shed off the pounds and reach the ideal weight. It is said 95 percent of dieters fail to maintain their weight loss and soon enough they give themselves permission to consume foods which they have been depriving themselves.

If you are serious in maintaining your weight that has been shed off, you must accept that a change in lifestyle is necessary. If eating right and healthily becomes a part of your life, you will see it less as a temporary situation and therefore will make an effort to build around the new lifestyle with more interesting but healthy foods.

Be aware that the choices you make about the food you eat will end up in your body. So make a conscious effort to make a lifestyle change from food to physical activities.

Here are some simple strategies that you can use:

* Plan your weekly menus ahead - this forces you to think about what foods you will eat, whether you are single or have family. Planning ahead allows you to save time and money, with less take-out foods and eating in restaurants. The decision you make at the point of planning is what ultimately defines your eating habits.

* Plan for a weekly grocery shopping - ensure you stock up enough for the week on fresh fruits and vegetables. Fish can be frozen in the freezer and you do not need to buy fresh each time you plan to eat it. Never shop on any empty stomach.

* Plan for leftovers as it's a great strategy to save time if you know you will be strapped for time the next night. This eliminates the chances of unhealthy take-outs. You can cook extra chicken breasts on the weekend to serve up in sandwiches or salads the next day. Store your meals in containers that can be reheated.

* Buy handy and healthy tools - those that are required to produce healthy and nutritious foods like steamer and steamer baskets, stock pot, wok, meat thermometer, non-stick pots and pants, microwave and oven toaster.

Now that you have a plan and the tools, you should be ready to lead a lifestyle change that will have long term health benefit for you and your family. You will no longer need to go for a crash diet for that special event, or to get into that tight jeans. The key is not to deprive yourself of your favourite foods but to eat in moderation and make it a part of your new lifestyle.

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